Petition to Ban (Incredibly Cruel & Dangerous) Wet Markets

Please consider signing this petition: click to view and sign

Threat to Public Health

Animal Equality has launched a worldwide campaign and petition calling for the immediate closure of wet markets across the globe. Wet markets get their name in part from the blood, guts, scales and water that soak the stalls’ floors, remnants from animals brutally killed for customers who desire to eat freshly killed meat.

In exclusive footage shot by Animal Equality at wet markets in China, Vietnam and India, animals such as deer, raccoons, crocodiles, and dogs are shown living in filthy conditions, suffering from dehydration, starvation and disease.

These markets are also a threat to public health and have been the source of documented disease outbreaks in the past, including SARS. Researchers also believe COVID-19 most likely originated from a wet market in Wuhan, China, notorious for trading in wild animals.

It is because of the public health crises wet markets cause, as well as the intense suffering inflicted on farmed animals, that Animal Equality is urging the United Nations to ban all wet markets. Not only do these markets pose an immediate danger to humans, but they are also intensely cruel and abhorrently inhumane to animals.

“I think we should shut down those things [wet markets] right away. It boggles my mind how when we have so many diseases that emanate out of that unusual human-animal interface, that we don’t just shut it down. I don’t know what else has to happen to get us to appreciate that.”
~Dr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases.
“If you take wild animals and you put them into a market with domestic animals or other animals, where there’s an opportunity for a virus to jump species, you are creating … a superhighway for viruses to go from the wild into people. We can’t do this anymore. We can’t tolerate this anymore. I want the wild animal markets closed.”
~Dr. Ian Lipkin, Infectious Disease Expert
“The animals have been transported over large distances and are crammed together into cages. They are stressed and immunosuppressed and excreting whatever pathogens they have in them. With people in large numbers in the market and in intimate contact with the body fluids of these animals, you have an ideal mixing bowl for [disease] emergence.”
~Prof Andrew Cunningham, The Zoological Society of London

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